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Azoxystrobin |
Action / Use
ACTION: Fungicide; Plant Health Product; Seed Treatment/Protectant.
USE: For use on bananas, barley, corn, cotton, cucurbits, grapes, grasses grown for seed, oats, peaches, peanuts, pecans, potatoes, rice, rye, tomatoes, triticale, turf, wheat, and other fruits and vegetables.
FORMULATIONS: Wettable granule, flowable, suspension concentrate.
PREMIX PARTNERS: Chlorothalonil; Cyproconazole; Difenoconazole; Fenpropimorph; Fludioxonil; Metalaxyl-M; Propiconazole; Thiabendazole; Thiamethoxam.
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Identification |
| COMMON NAME: Azoxystrobin (BSI, ISO-PA). |
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Chemistry |
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COMPOSITION: Methyl (E)-2-2-6-(2-cyanophenoxy)pyrimidin-4-yloxy-phenyl-3-methoxyacrylate(1).
CLASS: Strobilurin.
PROPERTIES: Form: White solid; melting point 116℃.
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Environmental Guidelines |
HAZARDS: Bird: Oral LD50 >2000 mg/kg; Dietary (8 day) LC50 >5200 mg/kg (mallard duck, bobwhite quail).
WATER SOLUBILITY: At 20℃: 6 mg/l.
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Safety Guidelines |
TOXICITY: (Rat): Oral LD50 >5000 mg/kg. Dermal LD50 >2000 mg/kg.
HANDLING/STORAGE CAUTIONS: Store commercial products in a well-ventilated, secure area out of the reach of children and domestic animals. Do not store food, beverages or tobacco in the storage area. Prevent eating, drinking, tobacco use, and cosmetic applications in areas where there is a potential for exposure to the material. Wash thoroughly with soap and water after handling.
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Azoxystrobin